37996 Cleveland Avenue, Squamish, B.C.
11am-12am 7 Days a Week
All of our appies are meant to be shared.
If you’re by yourself, well that just means more for you!
Smoked Chicken Wings
Hot, BBQ, Cajun Salt or Hot Blond, with ranch dip.
Buttermilk battered shrimp, mild jalapeno, red pepper remoulade.
Skin on fries, traditional gravy, cheese curds.
Add pulled pork +5 Add smoked brisket +5
Sweet potato fries, Nonna Pia’s balsamic reduction, chipotle mayo.
Smashed Avocado Toast
Avocado, pico de gallo, Nonna Pia’s balsamic reduction.
Snow crab, handmade by Sebbie in house, red pepper remoulade.
Battered pickle spears, Cajun spice, ranch dip.
All burgers served with fries or upgrade to salad
Fresh AAA beef, cheddar, bacon, aioli.
Handmade veggie burger, chickpea, quinoa, potato, roasted red pepper, butternut squash, pico de gallo. BE A HIPOCRITE - add bacon to your Hippie +2¼
Fresh AAA beef, gooey American cheese, aioli, Scottie style.
Upgrade your Hippie with avocado and smoked gouda. BE A HIPOCRITE - add bacon to your Hippie +2¼
Fresh AAA beef, pulled pork smoked in house, smoked gouda, aioli.
Slow smoked, incredibly tender, handcrafted rub, Sebbie’s slaw, fries.
6 oz, Two Rivers, all natural, flat iron steak, sautéed mushrooms, aioli, fries.
Traditional Cajun recipe, made in house, shrimp, chicken, andouille sausage, spicy tomato sauce, rice.
Chicken and Ribs
Half rack of ribs, smoked in house, blackened chicken breast, Sebbie’s slaw, fries.
Mac and Cheese
Cheddar, smoked gouda, goat cheese, panko. HALF SIZE 11¾ Add pulled pork +5 Add smoked brisket +5 Add bacon 2¼
New Orleans Po’ Boys
Traditional New Orleans’ handheld, served with fries or
upgrade to salad
Smoked Brisket Beef Dip
Brisket, slowly smoked in house, au jus, aioli.
Grilled chicken breast, Cajun spice, smoked gouda, avocado, pico de gallo.
Smoked Pulled Pork
Slowly smoked pork, handcrafted BBQ sauce, Sebbie’s slaw.
Butterrmilk battered popcorn shrimp, mild jalapeno mix, red pepper remoulade.
ADD TO ANY SALAD
Blackened Chicken +7 Smoked Brisket +5
Kale Caesar Salad
Crispy romaine, fresh kale, parmesan, capers, classic Caesar vinaigrette.
Squash Kale Quinoa
Kale, roasted butternut squash, feta, cranberries, apples, pickled beets, quinoa, seeds, citrus herb vinaigrette.
Southern Watermelon Salad
Watermelon, cucumber, grape tomatoes, fresh mint, feta, citrus spritz, Nonna Pia’s balsamic reduction.
Pickled Beet Salad
Mixed greens, pickled beets and pears, goat cheese, seeds, citrus herb vinaigrette.
Kids Mac & Cheese
Chocolate Caramel Crunch
Chocolate cake, caramel layers, milk chocolate fudge icing, toffee bits.
Manhattan style, raspberry coulis.
The Copper Coil Still & Grill brings together the character of New Orleans with the beauty and bounty of the Pacific Northwest.
© 2015 The Copper Coil Still & Grill