We’re a small space, with just over 40 seats.
Because of this, we operate on a first-come-first-served basis.
But fear not, even during busier times waiting guests are usually seated with 5-15 minutes.
Along with a small restaurant comes a small kitchen.
Unfortunately, we don’t offer takeout as we like to ensure that our seated guests are served as promptly as possible.
We like to keep things simple – we’re open 7 days a week 11am to midnight.
Last call for the kitchen is 11:45pm daily, for those craving a late night bite.